Get a taste of what it’s like to work in the hospitality industry
Interested in becoming a commercial cook or a hospitality manager? Join our hospitality industry experts for a 2.5-hour bootcamp! You’ll experience what it's like to work in the industry and find out how to unlock an exciting career.
Over 2 days we will be running 2 bootcamps, each taking a closer look at the skills you need in hospitality and cookery. You can attend one or both. It's up to you! Places are limited so please register now to secure your spot.
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Join our interactive Hospitality Bootcamps
1-on-1 Support
Explore our Restaurant
Chat about Job Outcomes
Advice on Career Transitions
*Parking options - If you’re driving in, you can park at P6 car park*. This is a paid parking area. You will require a parking permit and purchase a daily parking ticket (cost is $4). A daily parking ticket can be purchased using the onsite ticket machine or the PayStay app service. *Parking space availability is not guaranteed. Two-hour parking is available along Victoria Crescent, Kingsley Crescent and Whitehorse Road. There is also parking at 450 Elgar Road (corner of Whitehorse Road – left turn entry and exit only), which costs $2.50 per hour for up to 4 hours or a maximum of $9 per day (credit card only).
Secure Parking also operates a carpark on the corner of Elgar and Whitehorse Road. Standard rates apply.
*You must be aged 16 years or above to attend this bootcamp.
Get behind-the-scenes access to Box Hill Institute's commercial kitchens.
Learn about opportunities within the hospitality industry.
Learn the art of focaccia-making and the secrets to cooking a perfect risotto with professional chef and cookery teacher, Stephane Le Grand.
Explore which Free TAFE courses are available and whether you may be eligible to apply.
Get behind-the-scenes access to Box Hill Institute's signature restaurant, Fountains.
Learn about opportunities within the hospitality industry.
Explore which Free TAFE courses are available and whether you may be eligible to apply.
Learn basic skills used by hospitality professionals, like how to make a contemporary mocktail and the techniques involved in latte art.
Getting here on the day & what to bring!
BYO LUNCH & WATER*
Dress is casual & comfortable with hair tied back.
BHI will supply an apron, a hairnet & a container.
*Please refrain from bringing glass water bottles for safety reasons.
Meeting location - Fountains Restaurant, Building B3, Level 1, 465 Elgar Road, Box Hill.