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Join our interactive Cookery Bootcamps

Ask questions about courses

Explore our commercial kitchens

Chat about job outcomes

Learn about study pathways

Cookery Bootcamps

Tues 23 Sept

Elgar (Box Hill)

9am - 12pm

Wed 24 Sept

Lilydale

Get a taste of what it’s like to work in the culinary industry

Interested in becoming a commercial cook? Join our culinary experts for a fun 3-hour bootcamp! You’ll experience what it's like to work in commercial cookery and find out how to unlock an exciting career. 

What you can expect on the day:

Learn the art of making a traditional French fougasse and the secrets to a perfect risotto from professional chef and cookery teacher, Stephane Le Grand.

Get behind-the-scenes access to Box Hill Institute's commercial kitchens.

Discover careers and career paths in the culinary industry.

Discover Free TAFE courses in this study area and whether you may be eligible to apply.

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Explore the fundamentals of kitchen hygiene and safety.

Learn about mise en place and how to prepare ingredients to make cooking easier.

Demo: Traditional French fougasse bread & risotto 

Bring a cool apron, a hairnet & a container.

Dress is casual & comfortable (long pants) with hair tied back.

BYO WATER*

*Please refrain from bringing glass water bottles for safety reasons. 

Cookery Bootcamps

Tues 23 Sept

Elgar (Box Hill)

9am - 12pm

Wed 24 Sept

Lilydale